Potato salad
Introduction:
"Simple, delicious and healthy potato salad."
Production steps:
Step 1: dice ham slices
Step 2: heat a small pot of boiling water and blanch the assorted vegetables in water for 1 min
Step 3: take out the controlled dry water
Step 4: wash and steam the potatoes (I use a pressure cooker, ten minutes after steaming)
Step 5: peel and crush the potatoes while they are hot
Step 6: put mixed vegetables, diced ham and a pinch of salt into mashed potatoes
Step 7: stir well while hot
Step 8: let the mashed potatoes cool slightly and add the salad dressing
Step 9: mix well
Step 10: you can also eat it with Octopus crispy sausage!
Materials required:
Potatoes: three
Assorted vegetables: moderate
Sliced ham: three slices
Salad dressing: right amount
Salt: a handful
Note: 1. Steam potatoes until they can be easily inserted with chopsticks. 2. Control the dry moisture of blanched vegetables. 3. Add appropriate amount of white pepper according to personal taste
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: light
Chinese PinYin : Tu Dou Sha La
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