Roasted leek with bean curd(fu ru kao jiu cai )

Roasted leek with bean curd

Introduction:

"Roasted leek is my son's favorite dish. I don't know whether it's a dish or a snack, because as long as there are barbecue shops on the street, there must be such a roasted leek. Of course, the seasonings of roasted leek vary according to different tastes, including pepper and salt, cumin, chili sauce, spicy and fermented bean curd. I like fermented bean curd, fresh and tender leek It's really delicious with the smell of sufu. "

Production steps:

Step 1: remove the yellow leaves of leeks and wash them in water.

Step 2: string the cleaned leeks with bamboo sticks (I only use the upper part of the root for baking in the oven.)

Step 3: prepare a piece of sufu.

Step 4: press the Sufu into mud with a spoon, add two spoonfuls to the Sufu bowl, and mix the right amount of soy sauce and monosodium glutamate to form a sauce bowl.

Step 5: put the leeks in the oven for two minutes (I use 170 ℃)

Step 6: take out the leeks after two minutes, brush a layer of oil on the brush, brush both sides, and then put them into the oven for two minutes.

Step 7: take out the leeks from the oven after they are roasted, pour in the rotten milk and serve.

Materials required:

Leek: 300g

Sufu: moderate amount

Soy sauce: right amount

MSG: right amount

Note: the baking time and temperature depend on the performance of your oven.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fu Ru Kao Jiu Cai