Fake BRICs(mao pai jin zhuan )

Fake BRICs

Introduction:

"This is my first time to make BRICs bread, because the heat of this bread is very high, and I dare not try to make it. The so-called fake is that I made the BRICs, which is not very formal, but the taste is excellent. I didn't want to publish it in the diary. Later, I would like to share it with you in my hard work of folding quilt.... There is no regular BRICs mold, it is replaced by old-fashioned small lunch box, so the BRICs are rounded. I'm not going to lose a BRIC mold, because I'm afraid my family will have to pay for the door. I use this fake BRICs to wish my gourmet friends; congratulations on getting rich and making a lot of money. "

Production steps:

Materials required:

High gluten flour: 200g

Low gluten flour: 40g

Milk powder: 15g

Yeast: 5g

Egg: 1

Water: 100ml

Butter: 140g

Fine granulated sugar: 20g

Salt: 2G

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Mao Pai Jin Zhuan