Spicy potato and mutton pot(xiang la tu dou fei yang guo )

Spicy potato and mutton pot

Introduction:

"These days, the weather is getting colder and colder. It's not uncommon for people to wear down jackets on the street. It's cold and the air is cold. It's a good choice to eat hot pot at home. All kinds of side dishes suitable for hot pot are stuffed into the refrigerator. For several days, you can either go out to eat or eat hot pot at home. Finally, you're a little tired. If you eat like this, you'll get high calorie and fattening. Let's not say, sooner or later, you'll have to eat hot pot. At noon today, I decided to clean the fridge and leave the hot pot alone for a while, so I have this dish - spicy potato and fat sheep pot. It's also my usual way to deal with the leftovers of hot pot. It's delicious after repeated trials. "

Production steps:

Step 1: raw materials: 400g mutton slices; a potato; a box of old soup; 9 quail eggs; 30g green onion; a piece of coriander; a spoonful of chopped pepper; 60g hot pot seasoning; a spoonful of old soy sauce; several Auricularia auricula; salt.

Step 2: peel the cooked quail eggs; cut the potatoes into pieces; cut off the scallions; thaw the old soup for use; cut the parsley into pieces.

Step 3: put the hot pot seasoning, soup and scallion into the casserole, and heat it over low heat.

Step 4: add potatoes, soy sauce, water without potatoes.

Step 5: stew the potatoes until soft, add the agaric and quail eggs, and bring to a boil.

Step 6: put the mutton slices into the boiling casserole with chopsticks and scatter them.

Step 7: about 1.5 minutes, hot mutton slices, seasoning with salt, turn off the heat, sprinkle with chopped pepper.

Step 8: Sprinkle coriander powder after serving.

Materials required:

Sliced mutton: 400g

Potatoes: one

Quail eggs: 9

Scallion: 30g

Coriander: one

Chopped peppers: a spoonful

Auricularia auricula: right amount

Old soup: a box

Hotpot seasoning: 60g

Veteran: a spoonful

Salt: right amount

Note: affectionate "pepper" on behalf of 1, hotpot ingredients more complex, into the amount of food should not be too large, when eating hot pot bag can be the remaining 2, side dishes are not limited to these I use, what hot pot leftovers put what 3, soup is the key to make it taste fragrant, eat hot pot when adding a box into the bottom is also quite good 4, I left the hot pot bottom is slightly spicy, so added Minced Pepper Flavor 5, the bottom material, minced pepper, soup are salty, salt optional or not

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Xiang La Tu Dou Fei Yang Guo