Guixiang meat floss moon cake(gui xiang rou song yue bing )

Guixiang meat floss moon cake

Introduction:

"It's almost the Mid Autumn Festival. The moon cake season is coming. My family likes to eat bamboo stuffed with meat floss, while I like the fragrance of Osmanthus fragrans. Let's have a big combination, a new taste, and the enjoyment of taste buds."

Production steps:

Step 1: weigh all kinds of crust materials, sift in flour, and hold them together. Relax for a while.

Step 2: meat floss, black sesame. Sweet scented osmanthus sugar appropriate.

Step 3: mix well.

Step 4: make a ball by hand.

Step 5: break the dough into small pieces.

Step 6: flatten the potion and press a hole in the middle.

Step 7: add minced pork and sweet scented osmanthus stuffing.

Step 8: close your mouth slowly with your hands.

Step 9: harvest a circle.

Step 10: put it into the moon cake mold and press it.

Step 11: press down. Sprinkle some dry flour in the cake mould in advance to demould.

Step 12: spray 200 degrees in water oven, bake for 5 minutes, take it out, brush the egg liquid and bake for 20 minutes.

Step 13: fragrant moon cake.

Materials required:

Flour: 200g

Invert syrup: 150g

Milk powder: 15g

Corn oil: 60g

Meat floss: moderate

Sweet scented osmanthus candy: appropriate amount

Black Sesame: right amount

Note: 1. There must be milk powder in the crust. It has a decisive effect on the taste. 2。 Moon cake baked, put 2 days back to oil, soft.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Gui Xiang Rou Song Yue Bing