Fried chicken wings with bean curd(xiang jian fu ru ji yi )

Fried chicken wings with bean curd

Introduction:

"Chicken wings, also known as chicken wings, big turn. The meat is little and the skin is rich in gum. It can be divided into "chicken arm" and "arm tip". The chicken arm is the first joint connecting the chicken body to the chicken wing, which has more meat quality. The chicken wing has the functions of warming the middle part of the body, replenishing the essence and marrow, strengthening the waist and strengthening the stomach. Compared with the tip and root of the wing, the middle wing of the chicken is rich in collagen, which is good for maintaining the skin luster and enhancing the skin elasticity. "

Production steps:

Step 1: wash the prepared material.

Step 2: crush Sufu into mud and add pepper.

Step 3: add honey and chili powder.

Step 4: pour into chicken wings, mix well and marinate for about 4 hours.

Step 5: saute the pickled chicken wings in a non stick pan until golden on both sides.

Step 6: take out the pot and put it on the plate.

Materials required:

Chicken Wings: 250g

White Sufu: right amount

Pepper: right amount

Honey: right amount

Chili powder: appropriate amount

Vegetable oil: right amount

Note: Patients with heat toxic furuncle, hypertension, high blood lipid, cholecystitis and cholelithiasis should not eat.

Production difficulty: simple

Technology: decocting

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Jian Fu Ru Ji Yi