Chocolate Croissant (qiao ke li ke song )
Chocolate Croissant
Introduction:
"I haven't made bread for a long time. It's early autumn. It's cold. It's not so hard to make it crisp. Once again, I made my daughter's favorite chocolate
Production steps:
Materials required:
Golden Elephant bread flour: 300g
Low gluten flour: 100g
Flaky butter: 240g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Qiao Ke Li Ke Song
Chocolate Croissant
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