Loquat jam(pi pa guo jiang )

Loquat jam

Introduction:

"In fact, loquat leaves me the impression that it was one of the snacks when I was a child. When I was a child, I lived in the countryside, and my parents would not give me too much pocket money. But all year round, we don't lack all kinds of delicious fruits from trees. Loquat is one of them. At that time, I would lie down on the tree and read for a while before I came down. Now it's not good to climb trees, when I was a little girl Hou felt that he was a wild child. No matter what kind of tree, he could always find a way to climb it. Yesterday, I chatted with a friend from the north and found out that there were very few loquats there. It was the special blessing of children in the south. Although there were imported loquats, they were big, but the taste could not be compared with the natural taste in nature. We were skinned when we were young With the improvement of people's living standards, people pay great attention to the health care of diet. There are also many ways to improve diet and nutrition balance. Today, I'd like to share with you all kinds of eating methods

Production steps:

Step 1: choose fresh loquat without scar and cut off the stem

Step 2: peel and clean the outer skin of the loquat

Step 3: put the Loquat Pulp into a clean container, mix with white granulated sugar, and marinate for about half an hour until the loquat juice is pickled

Step 4: put the pickled loquat into the pot, bring to a boil over high heat, and then turn down the heat

Step 5: simmer for about 40 minutes until the pulp becomes puree. Add lemon juice

Step 6: wait for the water to evaporate completely, and keep stirring to prevent sticking

Step 7: the cooked loquat jam should be thoroughly cooled off the fire, put into the oil-free and salt free glass jar prepared in advance, and be sure to put it into the refrigerator for refrigeration, and eat it as soon as possible

Step 8: jam can not only dip in toast, but also make tea to drink, isn't it great and super beautiful

Step 9: I think it's great to read a magazine, have a snack and have a cup of tea in the afternoon

Materials required:

Loquat: two Jin

Sugar: right amount

Lemon juice: one

Note: PS note: 1. I think loquat can be ground into jam by grinding machine to boil, I think it's better to boil. 2. In the process of boiling, we must often stir, so as not to paste the pot. 3. The cooked jam must be put into a clean oil-free and salt free bottle, refrigerated in the refrigerator, and used up as soon as possible

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Pi Pa Guo Jiang