Cold dish sweet and sour lotus root slices(liang cai tang cu ou pian )

Cold dish sweet and sour lotus root slices

Introduction:

Production steps:

Step 1: slice the lotus root, thin and even, and make it into a plate.

Step 2: find a non iron pot to boil water, blanch the lotus root for about two minutes, and take it out to cool.

Step 3: add white vinegar, more sugar, less salt, mix well.

Materials required:

Lotus root: right amount

White vinegar: right amount

Sugar: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: do not use iron pot to boil lotus root, otherwise it will turn black

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Cai Tang Cu Ou Pian