Spicy fried rice cake(la chao nian gao )

Spicy fried rice cake

Introduction:

"Speaking of this new year's cake, we haven't eaten it since childhood. I don't know whether our family is not used to it or our place is the same. Anyway, I didn't pay attention to whether it was sold or not. Then I know it's in Korean food. In fact, up to now, I still don't know if the New Year cake is only eaten during the Spring Festival. There are always some in supermarkets. About two years ago, I bought it and made it once, but I didn't think it was delicious. It became the only time I went to a Korean restaurant and didn't order. But recently I fell in love with Heinz's tomato and chili sauce. I had a recipe to fry New Year's cake in the bottle, so I decided to try again ~ ~ ~ only to find out that it's not that the new year's cake is not delicious, it's just that I made it myself

Production steps:

Materials required:

Rice cake: 200g

Green pepper: 1

Red pepper: 1

Onion: 1 / 3

Cooked white sesame: appropriate amount

Heinz ketchup: 5 tbsp

Sugar: 2 teaspoons

Salt: right amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : La Chao Nian Gao