Braised spareribs with Sha Cha sauce(sha cha jiang shao pai gu )

Braised spareribs with Sha Cha sauce

Introduction:

"I really want to participate in this activity, but I successfully registered in the Teflon website, but I can't send a log. I don't know if there is any more pot. Who can tell me how to publish a log in Teflon? This is a new dish made on Friday night. It tastes very good. It seems that you can cook a lot of delicious food with Sha Cha sauce. I like this taste very much. "

Production steps:

Materials required:

Ribs: two

Garlic sprouts: right amount

Sha Cha sauce: right amount

Pepper: right amount

matters needing attention:

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Sha Cha Jiang Shao Pai Gu