My lunch hot fried rice cake(wo de wu can la chao nian gao )

My lunch hot fried rice cake

Introduction:

"The spicy fried New Year cake is just coming out. I'll share it with you while eating it."

Production steps:

Step 1: prepare the material.

Step 2: peel the carrot and cut it into small pieces.

Step 3: shred the onion and set aside.

Step 4: heat the pan with a little oil.

Step 5: add carrot and onion and stir fry.

Step 6: put in the rice cake.

Step 7: add water, not new year cake. Then add chili sauce. (add according to your taste).

Step 8: when the soup is dry and the rice cake is soft, you can make it out of the pot.

Step 9: Sprinkle with white sesame. It's done. Ha ha.

Materials required:

New Year cake: half bag

Carrot: one

Onion: one head（

Korean chili sauce: right amount

White Sesame: right amount

Note: it's best to taste the chili sauce before making it. If it doesn't taste right, you can add a little seasoning. I think it's all about the taste of chili sauce

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Wo De Wu Can La Chao Nian Gao