Roast duck leg with honey sauce
Introduction:
Production steps:
Materials required:
Duck leg: moderate amount
Cooking wine: moderate
Honey: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several days
Taste: salty and fresh
Chinese PinYin : Mi Zhi Kao Ya Tui
Roast duck leg with honey sauce
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