Fried Bun with chicken juice(ji zhi sheng jian bao )
Fried Bun with chicken juice
Introduction:
"After a day's tossing, I finally finished it. For the first time, I kneaded buns in different sizes and shapes. Let's make do with it."
Production steps:
Materials required:
Medium rib surface: 500g
Pig hip tip: 400g
Chicken feet: right amount
Sesame: right amount
Egg: one
Ginger: right amount
Cooking wine: moderate
Salt: right amount
Dry yeast powder: 6g
Cold water: 250g
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one day
Taste: light
Chinese PinYin : Ji Zhi Sheng Jian Bao
Fried Bun with chicken juice
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