Braised bean curd with minced meat(sui rou men dou fu )

Braised bean curd with minced meat

Introduction:

"A friend's family makes tofu. Her tofu is fragrant. It's said that they are all for high-class hotels. "

Production steps:

Step 1: divide tofu into four pieces, tomato into four pieces, pork minced, scallion diced, garlic patted flat

Step 2: put oil in the pot, add tofu and fry until yellow

Step 3: fry until yellow, turn over the other side and fry again, add two garlic to increase the flavor

Step 4: after frying, you can get out of the pot. Shovel the pot clean. You don't need to wash the pot any more. If you are lazy, ha ha

Step 5: put oil in the pot, stir fry in the chips, add garlic when changing color, stir fry until fragrant, add some oil, stir fry until mature.

Step 6: add the tomato and fry it.

Step 7: pour in the fried tofu just now, add proper amount of water and salt, and cook for about 2 minutes.

Step 8: add the scallion and cook for a while, then it's OK, and the rest is left

Step 9: too much food.

Materials required:

Tofu: right amount

Minced pork: right amount

Tomatoes: right amount

Standard particle: appropriate amount

Scallion: right amount

Oyster sauce: right amount

Salt: right amount

Note: the degree of fried tofu depends on personal preference. Some people like super tender tofu. You know, it doesn't need to be fried too long.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Sui Rou Men Dou Fu