Honey colored beans(mi zhi cai dou )

Honey colored beans

Introduction:

"Put all kinds of beans together, colorful, nutritious and healthy, mix porridge, make stuffing, add yogurt, ice, how to eat is good"

Production steps:

Step 1: white kidney beans and black beans, blister for 24 hours, then refrigerate.

Step 2: green beans and red kidney beans, blister for 24 hours, then refrigerate.

Step 3: thaw the frothy beans and put them together.

Step 4: add rock sugar and water, bring to a boil, turn to low heat and simmer.

Step 5: stir it gently and let it cool after the beans are soft and rotten.

Step 6: mix the honey and put it in the refrigerator for pickling or eating.

Materials required:

Green beans: moderate

White kidney bean: moderate

Black beans: moderate

Red kidney bean: moderate amount

Rock sugar: right amount

Honey: right amount

Note: after the beans are soaked, they can be frozen in the refrigerator. After thawing, they can be boiled. It's very easy to boil.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Zhi Cai Dou