Japanese Tofu with tomato sauce
Introduction:
"Japanese tofu is also called egg tofu and jade tofu. Although the texture is like tofu, it does not contain any bean ingredients. It uses eggs as the main raw material, adding pure water, plant protein, natural seasoning and so on. It has the smoothness and freshness of tofu and the delicious fragrance of eggs. "
Production steps:
Materials required:
Japanese tofu: 4
Starch: half bowl
Tomato: one
Tomato sauce: right amount
Sugar: 1 tbsp
Scallion leaves: moderate
Water: moderate
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Qie Zhi Ri Ben Dou Fu
Japanese Tofu with tomato sauce
Misgurnus anguillicaudatus in sauce. Jiang Shao Ni Qiu
Three silk rice Mini Pizza. San Si Mi Fan Mi Ni Pi Sa Sheng Mi Fan De Hua Yang Chi Fa
Simple delicious black rice dumpling. Jian Dan De Mei Wei Hei Mi Tuan
Fried shredded pork with celery. Qin Cai Chao Rou Si
Fresh lemon lemon tart fruit pagoda. Qing Xin Ning Meng Zhi Fa Shi Ning Xiang Shui Guo Ta
Stir fried shredded radish. Luo Bo Si Chao Qian Zhang Luo Bo Di San Ji
[summer cold dish] - frozen garlic powder. Xia Ri Xiao Liang Cai Suan Rong Dong Fen