Poached egg with rice stem(mi geng he bao dan )
Poached egg with rice stem
Introduction:
"Let's make my mother a rice stem poached egg ~ ~ ~ the rice fragrant egg is sweet ~ ~"
Production steps:
Materials required:
Eggs: right amount
Rice stem: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and sweet
Chinese PinYin : Mi Geng He Bao Dan
Poached egg with rice stem
-
-
Fried pork skin with onion
Fried pork skin with onion. Yang Cong Chao Rou Pi
Views: 7 Time 2021-03-14 -
Fried rice with preserved straw mushroom and eggplant
Fried rice with preserved straw mushroom and eggplant. La Wei Cao Gu Qie Zi Chao Fan
Views: 5 Time 2021-03-14 -
Chilled Mango Sago Cream with Pomelo
Chilled Mango Sago Cream with Pomelo. Yang Zhi Gan Lu
Views: 8 Time 2021-03-14 -
Nourishing the five zang organs, calming the nerves and helping sleep - Ganoderma lucidum and chicken feet soup
Nourishing the five zang organs, calming the nerves and helping sleep - Ganoderma lucidum and chicken feet soup. Yang Wu Zang An Shen Zhu Mian Ling Zhi Feng Zhao Tang
Views: 9 Time 2021-03-14 -
-
-
-
-
-
-
Caterpillar bread: Tradition and classics coexist!
Caterpillar bread: Tradition and classics coexist!. Mao Mao Chong Mian Bao Chuan Tong Yu Jing Dian Bing Cun
Views: 7 Time 2021-03-14
