Tomato cauliflower(fan qie cai hua )

Tomato cauliflower

Introduction:

"Simple ingredients make delicious food! I used to cook cauliflower with an indescribable taste, and it was too bad to eat. In fact, the key to making cauliflower well depends on how to deal with it before cooking. The cauliflower should be blanched first. The water must be boiled before the cauliflower is put into the pot. Pour the cauliflower in, turn it over for one minute, and then take it out. Then rinse it with cold water and set it aside. The cauliflower made in this way tastes crisp and delicious! "

Production steps:

Materials required:

Tomatoes: 2

Cauliflower: one

Salt: right amount

Soy sauce: right amount

Chinese prickly ash noodles: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Fan Qie Cai Hua