Stir fried soybean with radish(luo bo cai chao mao dou )

Stir fried soybean with radish

Introduction:

Production steps:

Step 1: Ingredients: soybeans, pickled radish, dried sesame and carrot.

Step 2: peel the meat from the green beans, dry clean the carrot beans and cut into small cubes.

Step 3: put the right amount of oil in the pot, pour in the soybeans and stir fry.

Step 4: stir fry the carrots together.

Step 5: add dried beans.

Step 6: add the pickled radish.

Step 7: add proper amount of water to boil.

Step 8: when the soybeans are cooked, add salt and chicken essence and turn off the heat.

Materials required:

Mung bean: right amount

Pickled radish: right amount

Dried incense: appropriate amount

Carrot: right amount

Note: I add dried beans and carrots in order to let my daughter eat more vegetables, as well as to set off the color, it is also a dish for dinner.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Cai Chao Mao Dou