Banana Walnut Muffin
Introduction:
"My mother bought some walnuts for me, and asked me to give my daughter more brain tonic food, but her daughter didn't like the bitter taste of walnuts, which was as painful as taking medicine every time. Now the muffin cake made of walnut kernel, with the sweet taste of banana, is very delicious this time
Production steps:
Step 1: mash the banana
Step 2: mix the oil and milk evenly
Step 3: add banana puree and stir well
Step 4: put in the egg and stir well
Step 5: sift in the powder and stir until there is no dry powder
Step 6: mix the walnuts
Step 7: put it into the mold and fill it with eight or nine minutes
Step 8: preheat the oven at 175 ℃ for about 20 minutes
Materials required:
Low gluten flour: 150g
Banana: 150g
Walnut: 8
Egg: 1
Milk: 105g
Oil: 15g
Baking soda: 1 / 4 teaspoon
Baking powder: 3 / 4 tsp
Note: do not stir the flour too much
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
Chinese PinYin : Xiang Jiao He Tao Mai Fen
Banana Walnut Muffin
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