Delicious food makes me grow up happily(mei shi rang wo kuai le di cheng zhang zhi xin xia qiu )

Delicious food makes me grow up happily

Introduction:

"The one who was spoiled before was a child who was spoiled before. Delicate, mean and childish words simply sum up my characteristics. For a long time after marriage, my husband took care of me hard, from all aspects, until I started to take care of my baby. When baby was one year old and five months old, we took her to us. When we just took her over, she was chubby and very cute. But not long after she arrived in Xi'an, she became thin and her mental state was not as good as before. I know it's because at least three meals a day can't provide her with the nutrition and energy she needs. I'm in a hurry. I'm a motherfucker. Although I don't have much experience in cooking, it's hard for us. Who let us be mothers? As a result, he began to look for recipes on the Internet, and his apprenticeship began. On April 20, 2011, because I didn't know what to do for lunch, I came to "Baidu" for a while. I didn't think about it. Since then, I have formed an indissoluble bond with the world of delicious food. Seeing so many gourmets making so many delicious food in their own home, I was simply stunned, and then I thought that I couldn't even make the most ordinary food, so I couldn't help myself. Without saying a word, I quickly registered, determined to start learning to be a good cook woman. 2011-05-1616:23, I released my first recipe "baby's fried rice". Now it seems that the pictures I took are really ugly. However, I was overjoyed that some gourmets gave me support and encouragement, which made my confidence and enthusiasm to continue to eat food out of control. Since then, the kitchen has become a paradise. Like to see a variety of raw materials through my hands into a delicious food, like every day they have a little bit of progress and change, and most like to see the people I love enjoy them when the happy and satisfied expression. With delicious food, I grow up a little bit unconsciously. First of all, the character has changed a lot, become cheerful and contented, often in the process of food production will gently hum a tune, happy and beautiful mood. Secondly, the health of my family is getting better and better, especially the girl. With my good food, she has a very good physique, and even has very few colds and coughs. My husband and I have a lot of experience. My husband praised me for my great contribution. I don't want to say how beautiful I am when I think about the process of changing from a layman of food to making some food that can be seen and taken . The third is the accumulation and progress of knowledge, from the beginning of photography knowledge is basically zero, step by step forward, slowly learning and progress. Up to now, I know a little bit and understand a little bit. Although I know I have too much to learn Who said that food is not promising and ambitious? Now, I want to be a happy and progressive eater, accepting and appreciating so many changes brought by delicious food Thank you for the delicious food, and thank the gourmets for their warm home of study and growth - the gourmet world! Today, a very delicious and attractive Zhixin shrimp ball. If you happen to have a little food in your family who loves foreign fast food as much as my girl, then dip it with tomato sauce to make sure she loves it! Shrimp unique fresh and smooth, with cheese rich milk flavor, the taste is excellent, if combined with tomato sauce or spicy sauce, it will have a different flavor! No, she quickly got rid of the shrimp balls I put in her bowl, and couldn't wait to shoot at the only shrimp balls I had left for taking pictures

Production steps:

Step 1: remove the head of the prawn, peel off the skin, pick out the prawn thread on the back and abdomen with toothpick, clean it, drain the water, and chop it into prawn paste.

Step 2: add 1 teaspoon of pepper.

Step 3: add a spoonful of egg white.

Step 4: add 1 tbsp dry starch and stir well.

Step 5: cut the cheese into cubes and set aside.

Step 6: wet both hands with water, take out a ball of shrimp paste, flatten it into a circle, and put a proper amount of diced cheese in the center.

Step 7: round the shrimp balls with both hands. Make sure the cheese slices are tightly packed, otherwise the stuffing will explode when frying.

Step 8: roll the wrapped shrimp balls into the bread bran to make the bread bran adhere to the surface of shrimp balls evenly.

Step 9: when the oil in the pan is heated to 70%, put in the shrimp balls and push them to color them evenly until golden.

Step 10: take out the fish, drain off the excess oil and serve while it is hot.

Materials required:

Fresh prawns: right amount

Slice cheese: right amount

Egg white: right amount

Dry starch: appropriate amount

Bread bran: right amount

Edible oil: right amount

White pepper noodles: right amount

Salt: right amount

Precautions: 1. When taking shrimp mud by hand, it will be sticky. Wet your hand with water first, and it won't stick. 2. When wrapping the cheese, make sure it is tightly packed, otherwise it will explode when fried. 3. If you like the effect of drawing, you can also change the square cheese into mozzarella!

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mei Shi Rang Wo Kuai Le Di Cheng Zhang Zhi Xin Xia Qiu