Protein cake
Introduction:
"There's no place to digest the protein left in ice cream. Suddenly, I want to use protein instead of baking powder to make hair cake. The effect is pretty good."
Production steps:
Materials required:
Corn flour (fine): 60g
Protein: 2
Sugar: 30g
60ml: milk
White vinegar: 1 drop
Raisins: 10g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Dan Bai Fa Gao
Protein cake
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