Private radish bone(si jia luo bo gu )

Private radish bone

Introduction:

"In the past, when we were at home, my father would make some private radish bones and rock sugar elbows for us in winter. Sometimes I ate them. It was really refreshing. The soup was very good. Recently, the weather was getting colder and colder. I tried to make this dish. It felt OK, but it was worse than my father's, ha ha."

Production steps:

Materials required:

Fine discharge: appropriate amount

White radish: one

Coriander: a little

Da Xiang: a little

Cinnamon: a little

Pepper: a little

Salt: a little

Chicken essence: a little

Cooking wine: a little

Soy sauce: a little

Veteran: a little

Ginger: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Si Jia Luo Bo Gu