Stir fried chicken wings with spicy sauce(la chao ji chi )

Stir fried chicken wings with spicy sauce

Introduction:

"Chicken wings can not only be braised, fried, or dry fried, used to stir fry, but also simple and delicious."

Production steps:

Step 1: prepare all the ingredients. (raw material drawing)

Step 2: wash the chicken wings and cut them into small pieces.

Step 3: Boil the water in the pot, add the chicken wings and blanch to remove the blood.

Step 4: clean with clean water.

Step 5: cut green pepper and red pepper into diagonal strips. Shred ginger, slice garlic, cut dry red pepper in half.

Step 6: heat the oil in the pan, add star anise, shredded ginger, garlic slices, and dry red pepper to stir up the fragrance.

Step 7: pour in the chicken wings and stir fry for a while.

Step 8: add cooking wine, soy sauce and salt, stir well.

Step 9: add green and red pepper, stir fry, sprinkle with scallion, then out of the pot.

Materials required:

Chicken Wings: 5

Green pepper: 1 for each

Red pepper: right amount

Shallot: a little

Ginger: right amount

Garlic: right amount

Dried red pepper: about 10

Star anise: 1

Salt: 1 teaspoon

Cooking wine: 1 tbsp

Soy sauce: right amount

Note: the heart of the poem phrase: 1: stir dried red pepper at the same time, add star anise, will greatly increase the flavor of the dish. 2: The amount of pepper is as you like. 3: Chicken wings have been blanched, so it is easy to cook in the process of frying, without adding water to stew.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : La Chao Ji Chi