Pickled rice with cabbage(bai cai pao fan )
Pickled rice with cabbage
Introduction:
"1. Wash the cabbage first, chop it up for use, and cut the rice cake into slices. 2. Add the oil in the pan. When the oil is hot, add the cabbage and stir fry until well done. 3. Put water into the pot, put rice into the pot after the water boils, cook for a while and put in the rice cake. 4. Cook for 3-5 minutes, add the fried cabbage, salt and chicken essence
Production steps:
Materials required:
Rice: 1 small bowl
Cabbage: 1
Rice cake: 15 pieces
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: Original
Chinese PinYin : Bai Cai Pao Fan
Pickled rice with cabbage
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