Fried rice noodles with hot and sour sauce(suan la chao he fen )

Fried rice noodles with hot and sour sauce

Introduction:

"Hot and sour appetizer staple food. In the summer when I don't want to eat, a plate of hot and sour rice noodles will bring back the nutrition, heat and even lost appetite."

Production steps:

Step 1: sour bamboo shoots, carrots, sliced pork, pickled peppers, sliced Erhe powder, dispersed in advance.

Step 2: first put carrots and pickled peppers to make them taste hot and sour.

Step 3: then put pork slices and stir fry until fragrant.

Step 4: add sour bamboo shoots and stir fry.

Step 5: add the scattered rice flour in advance, stir fry quickly to prevent sticking to the pot.

Step 6: put brine (soy sauce if not), salt and chicken essence before boiling. Sprinkle onion and flowers before cooking.

Materials required:

Rice flour: 200g

Pork: 100g

Carrot: Half Root

Pickled peppers: 7

Sour bamboo shoots: half

Scallion: right amount

Salt: right amount

Brine: (soy sauce) right amount

MSG: right amount

The most important thing to do is stir fry the vegetables in a wok. 2. So, you can add a little more oil. But there's a simpler way - use a non stick pot! Don't put shredded cucumbers in it. It can destroy this dish of rice noodles.....

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Chao He Fen