Spare ribs soup with mixed vegetables(za shu pai gu tang )

Spare ribs soup with mixed vegetables

Introduction:

"It's said that Guangdong girls like to make soup, and I'm no exception. Today's spareribs mixed vegetable soup combines vegetables with meat. The combination of red, yellow and green makes people bright. Especially for children who don't like to eat vegetables, such a mixed vegetable soup with color can enhance their appetite. "

Production steps:

Step 1: peel corn and dice carrot

Step 2: stir fry the carrots for 3 minutes and set aside

Step 3: wash the spareribs, blanch them with boiling water to remove the blood, take them out and rinse them thoroughly. Put them into a casserole, boil them over high heat, and then cook them over low heat for 25 minutes

Step 4: cook the prepared vegetables for 8 minutes

Step 5: add a teaspoon of salt

Step 6: turn off the heat with a small spoon of chicken essence

Step 7: when you're done, you'll see

Step 8: like this colorful feeling, another one.

Materials required:

Ribs: 400g

Carrot: 1 / 2

Corn: 1 / 2

Peas: 100g

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Carotene is fat soluble, stir fry the carrots first, which is conducive to the absorption of the human body. 2. Vegetables can be replaced according to personal preferences. 3. The soup time is adjusted according to the ease of maturity of vegetables. 4. Because the fat is released when the ribs are cooked, it is unnecessary to add oil, otherwise it will be too greasy

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Za Shu Pai Gu Tang