Roasted chicken wings with Rosemary(mi die xiang kao ji chi )

Roasted chicken wings with Rosemary

Introduction:

"In the twinkling of an eye, it's November. It's autumn in Guangdong. The summer of 2014 has gone far away, and the coolness is pouring in. Finally, we can really bring the barbecue that we usually want to eat but dare not eat in summer to the table. Let's roast chicken wings today! Marinate with barbecue sauce, basil leaves and rosemary for one night. The flavor permeates into every crack of the chicken wings. Then it goes into the oven to smoke and roast. Finally, it comes out of the oven enthusiastically. With a glass of ice beer, a sip of wine and a sip of meat, it's a great feeling! "

Production steps:

Step 1: wash the chicken wings, drain the water and put them into a bowl.

Step 2: add the barbecue sauce and stir well.

Step 3: wash the fresh basil leaves and put them into a bowl.

Step 4: sprinkle a little more rosemary.

Step 5: mix well.

Step 6: put it into the fresh-keeping bag, rub it across the bag for a while to make it taste better, and then put it into the refrigerator for 1 night.

Step 7: the next day, take out the chicken wings that have been marinated for one night and put them into the baking pan. At the same time, put the sauce in a small bowl and add a small amount of edible oil to mix them well. Later, the sauce will be used to brush the chicken wings.

Step 8: preheat oven 180 degrees, heat up and down, middle layer, 40 minutes, bake until 20 minutes, turn over and bake again, brush appropriate amount of sauce, sprinkle a little rosemary, until roasted.

Materials required:

Chicken Wings: 500g

Rosemary: moderate

Basil leaf: 10g

Oil: a little

Barbecue sauce: 1 portion

Note: 1. If there is fresh rosemary to marinate, it tastes more fragrant. 2. Generally speaking, marinating for about 4 hours is enough to taste. It is suggested to marinate in the morning and bake in the oven in the afternoon. If it is not allowed, you can marinate one night in advance and take it out at any time the next day.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Mi Die Xiang Kao Ji Chi