Oyster with oyster and bean curd(ke dou fu li )

Oyster with oyster and bean curd

Introduction:

"Oyster bean curd oyster is oyster bean curd soup, which is a common soup in Fujian cuisine. The coastal areas of Fujian Province are rich in oysters, which are called oysters or oysters in Minnan dialect. They are used to cook oysters or make soup. They are very delicious and nutritious. Today, this is to make soup, which should be thick and thick. The taste is fresh, sweet and smooth. "

Production steps:

Step 1: Ingredients: oysters, tofu, garlic, celery, green onion and so on.

Step 2: wash the oysters and keep them dry. Cut the side dishes into sections.

Step 3: start the frying pan, add celery, green garlic, cabbage, mushrooms and stir until fragrant.

Step 4: add the right amount of water to boil, and then cut the tofu into small pieces.

Step 5: add oysters after boiling

Step 6: add oysters, season with salt, and thicken with starch after boiling.

Step 7: add some scallions and thicken the oyster bean curd soup

Step 8: delicious oyster with oyster and bean curd.

Materials required:

Oysters: 300g

Tofu: 200g

Garlic: 100g

Celery: 100g

Scallion: 100g

Cabbage: 100g

Shuifa mushroom: 2

Starch: appropriate amount

Salt: right amount

Note: 1, after the hot pot, add vegetables stir fry in accordance with celery, green garlic, mushrooms, cabbage order. 2. This soup should be thick and smooth.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ke Dou Fu Li