Braised taro noodles(hong shao yu tou fen tiao )

Braised taro noodles

Introduction:

Production steps:

Step 1: taro vermicelli, which is a taro product, was bought at the fair and has not been seen before.

Step 2: soak in cold water for more than three hours, but not in hot water.

Step 3: cut carrots into circles, pepper into small pieces and garlic into mince.

Step 4: saute garlic until fragrant.

Step 5: stir fry for a few minutes.

Step 6: add salt, soy sauce, cooking wine, chili powder, a small spoon of sugar and a bowl of water to boil for a while.

Step 7: add carrots and green peppers.

Step 8: add chicken essence and stir fry evenly.

Materials required:

Taro noodles: right amount

Carrot: right amount

Green pepper: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Chili powder: appropriate amount

Sugar: a small spoon

Note: This taro vermicelli is really Q, very chewy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hong Shao Yu Tou Fen Tiao