Bean paste toast(dou sha tu si )
Bean paste toast
Introduction:
Production steps:
Materials required:
High gluten flour: 280g
Egg liquid: 35g
Butter: 35g
Milk powder: 10g
Water: 135g
Yeast: 5g
Salt: 4 g
Fine granulated sugar: 40g
Bean paste: 280g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Dou Sha Tu Si
Bean paste toast
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