Mother's dish garlic steak(ma ma cai suan xiang da pai )

Mother's dish garlic steak

Introduction:

"Basically, my mother would make a large steak. I remember when I was very young, my mother made fried pork chops for me, and then I had no meat to eat that every day. Later, in order to make me eat more vegetables, my mother only made it for me once in a while. At that time, she thought it was really delicious and amazing. I can't remember how long I haven't eaten my mother's food. The main reason is that I have no chance to eat my own food. After I can cook, I must cook the same dishes as obsessive-compulsive disorder every day. Let's have a big row today. It's very simple. I don't know why it was so difficult before

Production steps:

Step 1: wash the large row and loosen it with the back of the knife

Step 2: put the oil in the pan, open the medium heat, and then deep fry the large oil

Step 3: fry for about 5 minutes until it's almost cooked, then serve

Step 4: add three less soy sauce, a little soy sauce (about half a teaspoon), a spoonful of cooking wine, a spoonful of sugar, a spoonful of salt, and then add a large bowl of water,

Step 5: bring it to a boil over high heat, put it in a knot after washing, add two peppers and two cloves of garlic, then cover the pot, turn the heat down for half an hour, and then collect the juice over high heat without drying

Step 6: put some oil in the pot (the leftover oil I used after frying), take a small amount of juice in the big row, and then put the garlic sprouts into the cut section, and leave the pot after the flavor comes out

Materials required:

Platoon: two

Garlic sprouts: one

Chili: two

Garlic: two cloves

Onion: one

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Note: 1, well, next to draw inferences from one instance, remove the last step is braised pork chop, seasoning put a spoonful of Douban sauce, is sauce flavor pork chop, change the garlic seedling into onion, is onion fried pork chop. A little cooking wine, four spoons of sugar, two spoons of soy sauce, three spoons of vinegar, is sweet and sour steak. Next time, we'll have a layer of flour and pepper, and then we'll have a layer of egg yolk.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Ma Ma Cai Suan Xiang Da Pai