Stewed pig tail with soybean(huang dou zhu wei bao )

Stewed pig tail with soybean

Introduction:

"Stewed pig's tail with soybean is a Hakka dish. Pig's tail is glutinous but not greasy. Soybean powder is fragrant and chewy... First, stir fry the soybeans to make skin coke, remove a little black spots, and then soak them in cold water for a while, so that the processed soybeans are easy to ripen and chew. "

Production steps:

Step 1: prepare ingredients: wash and chop pig tail, peel garlic and ginger, take out soybean and milk.

Step 2: oil free hot pot, stir fry soybeans over low heat until scorched, then shovel up.

Step 3: put it into a basin and soak it in cold water for 1-2 hours. (it can also be fried and soaked every other day, then put it into the refrigerator and take it out when cooking.)

Step 4: bring water to a boil, add a spoonful of salt, ginger, star anise and pig tail, and blanch for a while.

Step 5: pick up, rinse with cold water and drain. (discard ginger slices and star anise)

Step 6: heat up the pan, add some oil, saute garlic, pour down pig tail, stir fry for a while, add nanru, soy sauce, soy sauce, oyster sauce, cooking wine, ginger, and continue to saute until fragrant.

The seventh step: add the water that has not been eaten on the surface of the ingredients, cover the lid of the pot, simmer and simmer for 1 hours.

Step 8: boil until a little of the soup is left, pour down the soybeans, stir fry evenly, cover the pot again and simmer until the soup is dry.

Step 9: shovel up, put it into a casserole, cook it on the end of the stove for 1-2 minutes, then serve the original casserole.

Materials required:

Pig tail: 400g

Dried soybeans: 200g

Ginger: 1 piece

Garlic: 6

Salt: right amount

Oil: right amount

Cooking wine: 3 tbsp

Soy sauce: 3 tbsp

Soy sauce: 1 tbsp

Nanru: 1 yuan

Star anise: 1

Rock sugar: 50g

Oyster sauce: 1 tbsp

Note: stir fried soybeans and then simmer, taste, powder and chewiness, also easy to cooked.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Huang Dou Zhu Wei Bao