Sliced lettuce(wo sun rou pian )

Sliced lettuce

Introduction:

"When I was a child, I liked to eat my mother's celery fried shredded meat and lettuce slices. When I put down my mother's own bean paste, the color of fried meat can make people drool. At that time, there was no waste at all. After eating all the dishes, the remaining red oil bibimbap could eat a big bowl. Although I'm far away from my mother now, and my parents in law's eating habits are quite different from those at home, subconsciously, I still have the same cooking habits as my mother. Because my parents-in-law are not used to eating spicy lettuce, I changed red pepper for chili sauce, and I'm not used to the taste of Chinese prickly ash, so I changed Chinese prickly ash powder into five spice powder. It's still delicious. "

Production steps:

Step 1: slice the pork.

Step 2: add proper amount of raw powder and marinate the spiced powder.

Step 3: slice the lettuce and marinate it with proper salt.

Step 4: after the water lettuce slices over water, wash salt, squeeze dry water.

Step 5: shred red pepper and mince ginger and garlic.

Step 6: add proper amount of oil to the frying pan and stir fry the meat until discolored.

Step 7: saute shredded ginger, garlic and red pepper in base oil.

Step 8: pour in the lettuce slices.

Step 9: add the right amount of salt.

Step 10: add some soy sauce.

Step 11: add chicken powder before cooking.

Materials required:

Lettuce: 400g

Lean pork: 200g

Small red pepper: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Raw powder: appropriate amount

Five spice powder: appropriate amount

Chicken powder: right amount

Precautions: 1. When marinating, the lettuce will not be too salty as soon as it comes out of water. 2. Stir fry quickly.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Wo Sun Rou Pian