Stewed bean curd with Chinese Cabbage(xiao bai cai dun dou fu )
Stewed bean curd with Chinese Cabbage
Introduction:
"Qingqing light, good taste!"
Production steps:
Materials required:
Cabbage: a few bundles
Tofu: one piece
Scallion: right amount
Soybean oil: a little
Chicken essence: a little
Salt: right amount
Soy sauce: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Xiao Bai Cai Dun Dou Fu
Stewed bean curd with Chinese Cabbage
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