Braised potato with lentils(bian dou shao shan yu )

Braised potato with lentils

Introduction:

"This is our husband's favorite vegetable. My daughter and I also like it very much. Every autumn, we have a high rate of appearance on our dinner table."

Production steps:

Step 1: tear off the edge of lentils and wash.

Step 2: peel the potato, wash and cut into hob pieces.

Step 3: remove the green pepper, wash and cut into pieces.

Step 4: slice the garlic.

Step 5: put a large spoon of peanut oil in the pot.

Step 6: saute the garlic slices.

Step 7: add lentils and stir until transparent, then add potato.

Step 8: stir fry the lentils and taro evenly, and then drizzle with two tablespoons of soy sauce.

Step 9: add the right amount of boiling water to half the height of the dish.

Step 10: Sprinkle with two teaspoons of sugar.

Step 11: cover the pot and bring to a boil. Turn to low heat and simmer until the yams break.

Step 12: add green pepper, stir fry well and simmer for a while.

Step 13: sprinkle a small spoon of salt and chicken essence to taste.

Materials required:

Lentils: a dish

Red sweet potato: two

Green pepper: Five

Garlic cloves: Four

Soy sauce: 2 tablespoons

Sugar: two teaspoons

Salt: one teaspoon

Chicken essence: a small spoon

Peanut oil: 1 tablespoon

Boiled water: appropriate amount

Note: 1, potato can not be too rotten, easy not to shape. 2. If there is no yam, green pepper can be stir fried with lentils. If there is yam, it will take a longer time. If you put it at the beginning, when it is ripe, green pepper will be yellow.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Bian Dou Shao Shan Yu