Fermented mushroom(niang xiang gu )
Fermented mushroom
Introduction:
Production steps:
Materials required:
Pork: half a catty
Shrimp: everyone likes it
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Niang Xiang Gu
Fermented mushroom
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