Boiled Fish with Pickled Cabbage and Chili(suan cai yu )

Boiled Fish with Pickled Cabbage and Chili

Introduction:

"Sauerkraut fish should be a special dish in Sichuan, but now it is a delicacy that can be eaten all over the country. As long as a bag of sauerkraut fish seasoning, a fresh fish, you can eat a delicious meal, people have endless aftertaste, the more you eat, the more addictive the sauerkraut fish. There's no need to think about whether it's authentic or not. As long as you feel like you're eating well and delicious, that's the hard truth, isn't it? "

Production steps:

Materials required:

Black fish: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

A little: pickled pepper

Whole ingredients of sauerkraut fish: one bag

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : Suan Cai Yu