Lazy sweet and sour ribs(lan ren ban tang cu pai gu )

Lazy sweet and sour ribs

Introduction:

"Sweet and sour ribs is a classic Chinese food, and there are many ways to make them. I also like to eat, but every time the ratio of sugar and vinegar is always not good, the probability of success is relatively low. With this simple method, just remember: 1 cooking wine, 2 sugar, 3 vinegar, 4 soy sauce, 5 water, according to this ratio into the sauce. It's easy to remember and master, and it tastes good. It's really a lazy version of sweet and sour ribs. I'd like to share it with you here! "

Production steps:

Step 1: chop the ribs, wash them, blanch them in boiling water to remove the blood, and then wash them in warm water to drain the water.

Step 2: Mix 1 jin spareribs, 1 tbsp cooking wine, 2 tbsp sugar, 3 tbsp vinegar, 4 tbsp soy sauce, 5 tbsp water or soup to make sauce. Stir with chopsticks to make sugar dissolve. This is the principle of 12345 in the title. According to this ratio, the taste is just good.

Step 3: put a little oil in the pot, and stir fry the drained spareribs in hot oil. If you like to eat dry and fragrant, you can stir fry more. If you like to eat soft and tender, don't stir fry too long, otherwise it will be too dry.

The fourth step: then add the above 2 ingredients to the sauce. After the big fire is boiled, cook slowly for 40 minutes to an hour. Then look at the size of the chop cut. When the ribs are ripe, let the fire drain again. I've been cooking for about an hour, and there's still a lot of juice in it, but it's already tasted. If you have time, you can wait until the soup is completely dried. If you like, you can add a little Gorgon to collect the juice.

Step 5: from the pot plate sprinkled with some cooked sesame seeds can open to eat, is not very simple.

Materials required:

Spare ribs: moderate amount

Water: moderate

Cooking wine: moderate

Sugar: right amount

Vinegar: right amount

Soy sauce: right amount

Note: in the third step, the steps of frying with oil can be omitted, and it is the same to add seasoning juice directly.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Lan Ren Ban Tang Cu Pai Gu