Homemade mung bean paste(zi zhi lv dou sha )
Homemade mung bean paste
Introduction:
Production steps:
Materials required:
Mung bean (wet scale): 230 G
Water: 740 ml
matters needing attention:
Production difficulty: simple
Process: others
Production time: one hour
Taste: Original
Chinese PinYin : Zi Zhi Lv Dou Sha
Homemade mung bean paste
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