Egg milk ice cream
Introduction:
"For the baby with jam, for the dad without jam."
Production steps:
Materials required:
Cream: 300g
Milk: 120g
Starch: 10g
Egg yolk: 2
Sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: half an hour
Taste: sweet
Chinese PinYin : Dan Nai Bing Ji Ling
Egg milk ice cream
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