Stir fried bitter gourd(chao ku gua bu ku )

Stir fried bitter gourd

Introduction:

"Ingredients: 2 balsam pear, lean meat used to flavor, but also play the role of balsam pear is not bitter. Pepper 2, seasoning: salt, lard, soy sauce, monosodium glutamate, methods: 1, bitter gourd slices, shredded meat, shredded pepper, 2, pot into fat fried oil, if the oil is not enough, then add lard, pour into the cut pork stir fry. The fresh fried lard makes the dishes more fragrant and sweet. 3. Stir fry with salt to dry the water. 4. Pour in the pickled bitter gourd and shredded pepper. Cut the bitter gourd and marinate it with refined salt for half an hour, then rinse it with water. It's not so bitter. 5. Stir fry evenly, stir fry with refined salt when bitter gourd is slightly cooked. 6. Stir in the soy sauce and stir fry. 7. Add MSG and serve. Tips: when frying balsam pear, buy some pork with fat, take out the fat and fry it in the pan. Stir frying balsam pear with fresh lard will be more fragrant and taste different. I don't believe you have a try. After the bitter gourd is salted with refined salt, it can be washed several times with clear water to remove the bitterness. "

Production steps:

Materials required:

Balsam pear: 2

Pork: moderate

Chili: 2

Salt: right amount

Lard: right amount

Soy sauce: moderate

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chao Ku Gua Bu Ku