Baked corn cake(kao yu mi dan gao )

Baked corn cake

Introduction:

"Since I was a child, I have loved vegetables, fruits, and corn. I love how to make corn. My husband is a typical Texan who loves meat, potatoes and corn. At least we have a common hobby. When I was a child, the corn flour cake made by my mother was steamed, very soft and delicious. Today, I baked this in the oven. It tastes good, soft and creamy. I hope you like it. "

Production steps:

Step 1: prepare corn flour, cake flour, eggs, milk and olive oil

Step 2: pour all the ingredients into the container, prepare the agitator and stir evenly

Step 3: mix all ingredients as well as possible and smooth.

Step 4: prepare some cooked corn granules

Step 5: add corn particles into the corn paste to make the cake more realistic. Ha ha, is that ok.

Step 6: brush a layer of olive oil on the baking plate, pour the corn paste into the baking plate, and prepare for baking. The oven temperature is 425f = 210C. Bake for 20 minutes.

Step 7: baked corn cake.

Step 8: cool and cut into small pieces. Well, the American version of Wotou cake is made.

Materials required:

Cornmeal: 2 Measuring Cups

Cake powder: 1 measuring cup

Milk: 3 / 2 measuring cup

Olive oil: 4 / 1 measuring cup

Egg: 1

Attention: eating more corn has many advantages. My grandmother is nearly 80 years old, and my grandfather is 84 years old. They are in good health. In their life, they basically eat coarse grains, corn flour steamed bread and boiled corn every day. When I was a child, I slept on the mat on the ground of my grandparents' house in the summer. The happiest thing is that when I woke up, I could smell the smell of corn cooked by my grandmother all over the room, and then I went to bed I can watch the journey to the West and eat corn. Eating corn in moderation every day is good for the heart, and it also helps people who lose weight. I hope you can fall in love with corn and coarse grain through my little introduction!

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor

Chinese PinYin : Kao Yu Mi Dan Gao