Stewed noodles with mushrooms, vegetables and ham(shang tang xiang gu qing cai huo tui wei mian )

Stewed noodles with mushrooms, vegetables and ham

Introduction:

"Fortunately, I won a box of chicken soup. I always wanted to cook some chicken soup for my son to cook noodles, but it ran aground. Now I don't need to cook chicken soup. I'll use it to cook noodles at noon. It's delicious to cook noodles with chicken soup. My son ate a lot of them. "

Production steps:

Step 1: prepare all the ingredients

Step 2: peel potatoes, wash and slice, soak in water to remove excess starch

Step 3: wash spinach and mushrooms

Step 4: slice the ham sausage

Step 5: Boil noodles with water in a pot

Step 6: cook the noodles eight times, then remove the cold water

Step 7: blanch the spinach with the water from the noodles

Step 8: start another pot, pour in chicken juice and serve the soup

Step 9: add appropriate amount of water, add potato chips and cook

Step 10: Boil the mushroom and cook it

Step 11: put in the ham slices

Step 12: add the noodles and spinach to boil

Step 13: season with a little salt

Step 14: drizzle with a little sesame oil

Materials required:

Noodles: 200g

Spinach: 4

Mushroom: 50g

Potatoes: one

Ham sausage: one

Chicken soup: right amount

Salt: right amount

Sesame oil: appropriate amount

Note: 1, spinach blanching can remove oxalic acid, so as not to prevent the absorption of calcium. 2, due to the use of chicken soup noodles do not need to add too much seasoning

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Shang Tang Xiang Gu Qing Cai Huo Tui Wei Mian