Leek mutton box(jiu cai yang rou he zi )

Leek mutton box

Introduction:

"In addition to nourishing the liver and protecting the liver, spring regimen also emphasizes nourishing the kidney and tonifying the kidney. Like tonic, that is the spring leek, it is a very good kidney vegetables. As the saying goes, "the plan of a year lies in spring", spring leeks are also the most fresh and delicious, and have become a delicious household dish. Although leeks are fragrant in spring, hot in summer, bitter in autumn and sweet in winter, they are the most nutritious in spring because they have experienced a severe winter. Eating leeks in spring is good for the liver. I've added mutton, which is also the characteristic of our diet. Mutton is also a good product for nourishing the kidney. Leeks are warm and mutton is warm. These two kinds of food can complement each other. If you want to protect the liver and kidney, this kind of food is definitely a good match for nourishing. Chinese chives are warm and pungent in nature. They can be used to treat impotence, spermatorrhea, premature ejaculation and other diseases. They can also benefit the liver and stomach, increase appetite and enhance digestive function

Production steps:

Step 1: Ingredients: leek 400g mutton 200g vegetable oil salt pepper 3G prickly ash 3G chicken essence 3G flour 800g

Step 2: knead the flour and water into a smooth dough, wrap it with plastic wrap, and wake up for more than 30 minutes

Step 3: wash the leeks, drain the water and cut into small particles

Step 4: Chop mutton into minced meat

Step 5: put the mashed mutton in a large bowl, add pepper powder, pepper powder, cooked vegetable oil, mix chicken essence evenly, and stand still for a while

Step 6: put leeks in a large bowl, add chicken essence and pepper, mix well,

Step 7: add mutton stuffing and leek stuffing together

Step 8: add salt and mix well

Step 9: put the dough on the chopping board and cut it into small pieces with a knife. Take one of them, then rub it into a thin strip of uniform thickness, cut it into small dosage pieces of uniform size, sprinkle some dry flour, press it into a round cake shape with the palm of your hand, and roll it into a round piece, which is slightly thicker and larger than the dumpling skin

Step 10: put the filling in the middle of the wafer

Step 11: wrap it into a box you like and press it into lace with a fork

Step 12: power on the electric cake pan, brush a layer of vegetable oil, add the box blank, press the appropriate function key, there is a drop of sound, fry to one side hard and yellow

Step 13: turn over and continue to fry until both sides are golden

Materials required:

Leeks: moderate

Mutton: moderate

Flour: right amount

Vegetable oil: right amount

Salt: right amount

Pepper: right amount

Pepper powder: right amount

Chicken essence: appropriate amount

Note: leeks must drain water, first add oil, then add salt, oil to cover the water, do not water when frying, mutton to have fat and thin, so that mutton is not wood, eat very delicious

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiu Cai Yang Rou He Zi