Roast duck with sweet skin(tian pi kao ya )

Roast duck with sweet skin

Introduction:

"Some time ago, I saw sweet skin roast duck, a hot dish on the festival table made by Jiani baby. I was very tempted and decided to follow it. It really tastes good. Let's have a try!"

Production steps:

Materials required:

Duck: half a duck

Ginger: right amount

Scallion: right amount

Salt: right amount

Lee Kam Kee steamed fish soy sauce: right amount

Soy sauce: right amount

Brown sugar: right amount

Maltose: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet and sour

Chinese PinYin : Tian Pi Kao Ya