Mixed fruit pudding(shi jin xian guo bu ding )

Mixed fruit pudding

Introduction:

"Pudding" in hot summer. Pudding is an imported product, which is a sweet food in Western food, but it has been very popular in China. For example, the colorful jelly sold in the supermarket is a derivative of pudding, which is very popular with children. Pudding can be made from a wide range of materials, such as fruit, juice, milk, coffee, chocolate, cream, red bean paste, mung bean paste, white bean paste and so on. It's very good for the human body to make a good match with coagulants. It mainly comes from fish glue powder and vegetable powder. Fish glue powder, fish film or gilding slice belong to one species. They are all animal glue powder extracted from marine fish, while cauliflower powder is gelatinous starch extracted from marine plants. Today, the spoon for ladies is "mixed fruit pudding". The main raw materials are mango, melon and cherry. These raw materials are good for health. Before the production, we will briefly introduce the health care and food therapy value of these raw materials to our friends, so that we can have a preliminary understanding, see if I am right, and hope to give valuable opinions to the professionals who have research on beauty. "

Production steps:

Step 1: 100g mango, 100g melon, 100g cherry, 20g sugar, 12g fish glue powder. Production tools: household small electric food cooking machine, mold, mold knife.

Step 2: beat the pulp, peel and seed the melon and cut it into pieces.

Step 3: put it into the cooking machine and beat it into pulp at high speed for standby.

Step 4: peel and core the mango, and cut the flesh into pieces with a knife.

Step 5: stir to make a pulp for later use.

Step 6: remove the core and pedicel of fresh cherry, put it into the cooking machine, stir it into pulp at medium speed and set aside.

Step 7: stir the three kinds of pulp and start to make.

Step 8: first put 5g sugar into mango paste and mix well, then add 3G fish glue powder and mix well, refrigerate for 20 minutes.

Step 9: during this period, remove the seeds of 6 cherries, dice mango and melon, put them into a glass container, add a little melted fish glue juice and 5g sugar, and mix well.

Step 10: take out the frozen pulp mold.

Step 11: lay the fruit on it and refrigerate for 10 minutes.

Step 12: refrigerate for 10 minutes, take out the mold and put it into the porcelain plate.

Step 13: cut the pudding around the mold with a knife, pour out the pudding, and you can eat it. It takes about 60 minutes to make it.

Materials required:

Mango: 100g

Melon: 100g

Cherry: 100g

Fish glue powder: 12g

Sugar: 20g

Note: characteristics of fresh fruit pudding: bright color, fragrant smell, smooth and sweet, rich nutrition. Warm tips: 1. Choose fresh fruits and good fish glue powder. It's recommended that the fish glue powder of Robertson brand is good. It has strong solidifying power. It doesn't need a lot of quantity. It tastes good. 2. It is not necessary to cook the pulp. The cooked pulp will destroy the vitamins in the fruit and lose its nutritional value. The fresh pulp also has its original fragrance and good taste. 3. When making, the color should be diverged. The larger the color difference, the more gorgeous the color will be. The first time of refrigeration is long, after that, the mold is very cold, so the remaining time of refrigeration is not very long. 4. There is no need to add water to stir the pulp. Adding water will dilute the taste of the pulp. The fruit itself also contains pectin. Therefore, there is not a lot of fish glue powder, and adding water is not beautiful. 5. Family production, if there is no mold, with bowls, teacups, etc. can be replaced, can make different shapes, are very beautiful.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: Fruity

Chinese PinYin : Shi Jin Xian Guo Bu Ding