Stir fried pork slices with balsam pear(ku gua chao rou pian )

Stir fried pork slices with balsam pear

Introduction:

"Light bitterness, like life. ha-ha! It's delicious. "

Production steps:

Step 1: wash the balsam pear and meat.

Step 2: cut the meat into thin slices.

Step 3: slice balsam pear.

Step 4: cut onion and garlic into small pieces.

Step 5: add the oil to 70% or 80% heat, fry the meat, then add 13 spices, green onion, garlic, fry a little soy sauce, stir fry the bitter gourd, and put a spoonful of salt.

Step 6: stir fry balsam pear juice, put chicken essence, cheap can be out of the pot.

Materials required:

Balsam pear: 1

Meat: 2 liang

Garlic: 1 slice

Shallot: one

Salt: 1 teaspoon

Chicken essence: 1 teaspoon

Oil: 50g

Soy sauce: a little

Note: the meat should be fried a little more, but not too old. Do you have a good appetite?

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Ku Gua Chao Rou Pian