Warm up the cold winter
Introduction:
Production steps:
Materials required:
Grass carp head: 1
Yuzhu: 200g
Red pepper: right amount
Green pepper: right amount
Onion: 1 / 2
Vegetables: 1
Original Douchi: right amount
Cooking wine: moderate
Soy sauce: right amount
Soy sauce: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Dry starch: appropriate amount
Scallion: right amount
Ginger slices: right amount
Garlic slices: appropriate amount
Water: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Length: 20 minutes
Taste: Maotai flavor
Chinese PinYin : Gei Han Dong Zeng Wen Chi Xiang Fu Zhu Yu Tou Bao
Warm up the cold winter
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